Open for three squares a day, this colonial outpost of London’s trendy Balans chain is most popular for power breakfasts and brunches. On Sunday, make that wildly popular – those who don’t want a long wait should arrive as close as possible to opening hour (8:00 a.m.), to join hungover hipsters trying to revive themselves with porridge, traditional eggs benedict (with house hollandaise, made from scratch) or inventive new variations like scallop benedict with crab and bacon, and the Brits’ justifiably renowned take on American pancakes.